Saturday, October 18, 2014

Kale and Black Eyed Pea Soup

›
Okay y'all. This month has been insane. Between adding extra hours at work, meeting with publishers, trying to get a new single reco...
Saturday, September 13, 2014

Prepared, Pre-cooked, and Processed

›
A few nights ago I was wandering around the aisles of a local Kroger, searching for a healthy snack after a long, tiring shift at work. As I...
Tuesday, August 26, 2014

Zucchini Cakes w/Fresh Heirloom Tomato Sauce

›
Do you ever have those weeks where you've watched a few too many cooking shows and you suddenly become super ambitious in the kitchen? ...
Wednesday, August 20, 2014

Why "Dieting Failures" Do NOT Exist

›
We've ALL done it. All of us. It's January 1st, and after a night of drinking unknown amounts of champagne and eating more chips...
Wednesday, August 13, 2014

Vegan Fried Rice: w/charred edamame, caramelized shallots, pineapple, and pickled carrots

›
Y'all. If I had to pick a dish that I could eat all day every day for the rest of my life, THIS would be it. It contains the pe...
Saturday, August 9, 2014

The Visitor

›
I am writing this blog post from my little apartment in Sylvan Park, a few miles down the road from bustling, crowded honky tonk bars full o...
Tuesday, July 8, 2014

Vegan Mashed Potatoes (w/balsamic caramelized onions and chipotle crema)

›
On January 1st, 2013, after a 30 day juice cleanse, I decided to embark on an entire year of pure veganism. That was also right after I disc...
1 comment: