sing.cook.laugh.live
Saturday, October 18, 2014
Kale and Black Eyed Pea Soup
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Okay y'all. This month has been insane. Between adding extra hours at work, meeting with publishers, trying to get a new single reco...
Saturday, September 13, 2014
Prepared, Pre-cooked, and Processed
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A few nights ago I was wandering around the aisles of a local Kroger, searching for a healthy snack after a long, tiring shift at work. As I...
Tuesday, August 26, 2014
Zucchini Cakes w/Fresh Heirloom Tomato Sauce
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Do you ever have those weeks where you've watched a few too many cooking shows and you suddenly become super ambitious in the kitchen? ...
Wednesday, August 20, 2014
Why "Dieting Failures" Do NOT Exist
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We've ALL done it. All of us. It's January 1st, and after a night of drinking unknown amounts of champagne and eating more chips...
Wednesday, August 13, 2014
Vegan Fried Rice: w/charred edamame, caramelized shallots, pineapple, and pickled carrots
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Y'all. If I had to pick a dish that I could eat all day every day for the rest of my life, THIS would be it. It contains the pe...
Saturday, August 9, 2014
The Visitor
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I am writing this blog post from my little apartment in Sylvan Park, a few miles down the road from bustling, crowded honky tonk bars full o...
Tuesday, July 8, 2014
Vegan Mashed Potatoes (w/balsamic caramelized onions and chipotle crema)
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On January 1st, 2013, after a 30 day juice cleanse, I decided to embark on an entire year of pure veganism. That was also right after I disc...
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